{"title":"Rosé","description":"\u003cp\u003eItalian rosé done properly. Our rosé selection focuses on sparkling and semi-sparkling styles from Veneto — elegant, dry, and built for the table. Order online with delivery across Romania.\u003c\/p\u003e","products":[{"product_id":"prosecco-brut-doc-treviso-copy","title":"IDEM Spumante Brut Rosé","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from the local Raboso vine, this sparkling rosé wine has a delicate but brilliant colour and fragrance of flowers and ripe red fruit. The vigorous acidity typical of Raboso wine is recognisable on the palate, and is skilfully balanced by the softness and persistent central palate that lengthens with notes of blackberry and a morello cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Raboso (Indigenous grape variety).\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the cooler hours of the day, in the first ten days of October.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest and selected by hand, immediately softly pressed, are vilified in white. After malolactic fermentation (the temperature is controlled) in steel containers, re-fermentation follows, and then it refines in autoclave, about for 3 months. Tank “Martinotti Charmat” method.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Soft punk colour, golden shades. The bubbles are elegant and persistent.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: fragrance of flowers and fruits, blue raspberry and morello cherry. In the mouth, it’s dry, fresh and bubbly. The acidity is its characteristic, it gives to wine persistence and it invites you to drink again.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e And it’s excellent as aperitif, but with all dishes of the meal too. Fish appetizers, simple first courses and grilled meats.\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 7-10 gr\/liter.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 4°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 3000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52683263344967,"sku":"CC-LB-RO-001","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/idem_nb.png?v=1762520883"}],"url":"https:\/\/www.chateaucalu.com\/collections\/rose.oembed","provider":"Château Calú","version":"1.0","type":"link"}