{"title":"Vinuri Fără Sulfiți Adăugați","description":"\u003cp\u003eVinuri italiene fără sulfiți adăugați — pentru cei care aleg să bea cu mai multă atenție față de ce pun în pahar. Aceste vinuri sunt produse fără adaos de SO₂, păstrând caracterul natural al strugurilor și al terasamentului.\u003c\/p\u003e\u003cp\u003eDisponibile cu livrare în toată România.\u003c\/p\u003e","products":[{"product_id":"merlot-igt-veneto","title":"MERLOT IGT Veneto, Without added sulphites","description":"\u003cp\u003e\u003cspan\u003eMerlot has been talked about since the 1700s. Its area of choice is undoubtedly Bordeaux where the soils, composed of iron-rich clay, give the best results. In most parts of the world, it is blended with Cabernet Sauvignon. At Basalghelle, we grow it in a clay-limy type soil of alluvial origin, which gives it quality, softness and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Merlot, different kinds.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the last 10 days of September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed, and then they make 5 days of maceration. It’s ferments with indigenous yeasts. It’s make malolactic fermentation, and then it’s refined for 8 months in steel tank.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, fragrance of flowers, of violet, and fragrance of fruits, of blueberry and plum. In the mouth it’s dry, warm and roundness. Malolactic fermentation makes the tannin elegant. The wine is fine and balanced.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It’s excellent with all dishes of the meal. Excellent with elaborate first courses, as lasagne Bolognese, grilled red meats, grilled vegetables and beef fillet with mushrooms.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 16-18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 4.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52712831615303,"sku":"CC-LB-RW-001","price":83.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/Le_Baite_MERLOT_nb.png?v=1765737417"},{"product_id":"137-carmenere-igt-veneto-without-added-sulphites","title":"137 CARMENÈRE IGT Veneto Without added sulphites","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Carmenère vine arrived in France in Roman times, where it is no longer found today. The world’s largest producer is Chile, followed by Italy, especially the regions of Veneto and Friuli Venezia Giulia.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe “137” Carmenère IGT Veneto, is vinified in a single variety and is subjected to long maceration. Here it gives us all the fullness of colour and roundness typical of the grape variety. When ageing, the wine becomes refined, taking on balsamic, jam, tobacco and leather notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eSulphites:\u003c\/strong\u003e Without added sulphites.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Carmenère.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Silt-Calcareous.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In late September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed, and then they make a long maceration. They are put in small steel tanks.\u003cbr\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003eFrom 3 to 4 months in the bottle.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003eIntensive ruby red. Purple shades. During the maceration, the wine extracts a lot of polyphenols. The polyphenols give to the wine longevity and a deep colour after the aging too.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, light note of herbaceous. Aged wine smalls of jam, tobacco and leather attenuated. In the mouth it’s warm and roundness. The persistence is good and it invites you to the second taste.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Eclectic wine. It can be paired with refined dishes, or with chilli chocolate.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 16-18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 2000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713321955655,"sku":"CC-LB-RW-003","price":195.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/137_CARMEN_RE_nb.png?v=1764685126"}],"url":"https:\/\/www.chateaucalu.com\/collections\/vinuri-fara-sulfi%c8%9bi-adauga%c8%9bi.oembed","provider":"Château Calú","version":"1.0","type":"link"}