{"title":"Vinuri Vegane","description":"\u003cp\u003eVinurile noastre \u003cstrong\u003evegane din Veneto\u003c\/strong\u003e sunt produse fără utilizarea de produse de origine animală în procesul de clarificare — fără clei de pește, albumină sau gelatină. Certificare bio și vegană de la producătorul nostru din Mansuè, Italia.\u003c\/p\u003e\n\n\u003cp\u003eAlegerea unui \u003cstrong\u003evin vegan\u003c\/strong\u003e nu înseamnă compromis în privința gustului — ci o atenție mai mare față de ce se află în paharul tău. Toate vinurile din această colecție sunt certificate și livrate în toată România.\u003c\/p\u003e","products":[{"product_id":"prosecco-extra-dry-doc-treviso","title":"PROSECCO EXTRA-DRY DOC Treviso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“And now I would like so much to wet my mouth with that Prosecco, enjoying its apple bouquet.” This is how Aureliano Acanti, a priest and man of letters from Vicenza, described it in 1754. On this occasion, the term ‘Prosecco’ was used for the first time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith a persistent and sparkling perlage, the Prosecco “Spumante Extra Dry” from the registered designation of origin (Treviso) smells of apple, just like in 1754. It is creamy and smooth on the palate,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003elively and continuous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Glera.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Silt-Sandy.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the cooler hours of the day. The glera grapes, is harvested in the first ten days of September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest and selected by hand, are immediately softly pressed. The wine makes the first fermentation in steel containers (the temperature is controlled). Then, it makes the second fermentation,and then it refines in autoclave, about for 3 months. Tank “Martinotti Charmat” method.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Light pale yellow, with green reflections. The bubbles create a persistent foam, it’s fresh on the palate.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: fragrance of flowers and fruits, apple and pear. In the mouth, it’s off-dry and sweetish. The acidity verage, and the sapidity is good. The wine is balanced.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Legume soup, fish soup. First courses of white meat. Unseasoned cheeses. White meat. Poultry. It’s excellent with dessert as tart. And it’s excellent as aperitif.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11,5% vol. at bottling.\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 13-16 gr\/liter.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 4°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 10.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52633494552903,"sku":"CC-LB-SP-001","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/9.png?v=1762429857"},{"product_id":"vero-vegan-italian-red-wine","title":"VERO Vegan Wine - Italian Red Wine Merlot\u0026Cabernet - Certified Vegan Wine","description":"\u003ch3 data-start=\"171\" data-end=\"228\"\u003e\n\u003cstrong\u003eBuy VERO Vegan certified Italian red wine from Veneto. 70% Merlot, 30% Cabernet Franc. Sustainable, ethical wine with rich cherry notes. Shop at Château Calú Romania.\u003c\/strong\u003e\u003cstrong data-start=\"175\" data-end=\"226\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"171\" data-end=\"228\"\u003e\u003cstrong data-start=\"175\" data-end=\"226\"\u003eVERO Vegan Wine – Tommasini (IGT Veneto, Italy)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuy vegan wine online in Romania - VERO Vegan Wine by Tommasini (IGT Veneto, Italy)\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"532\"\u003eDiscover the essence of Italian craftsmanship with \u003cstrong data-start=\"281\" data-end=\"300\"\u003eVERO Vegan Wine\u003c\/strong\u003e, a vibrant and ethical \u003cstrong\u003e\u003cspan\u003ecertified vegan red wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e from the heart of Veneto. Crafted from \u003cstrong data-start=\"374\" data-end=\"411\"\u003e70% Merlot and 30% Cabernet Franc\u003c\/strong\u003e, this \u003cstrong\u003e\u003cspan\u003esustainable Italian wine\u003c\/span\u003e\u003c\/strong\u003e embodies both character and conscience — designed for those who appreciate authenticity without compromise.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"864\"\u003e\u003cstrong data-start=\"534\" data-end=\"556\"\u003eTasting Experience\u003c\/strong\u003e\u003cbr data-start=\"556\" data-end=\"559\"\u003eVERO Vegan Wine captivates from the first sip with its \u003cstrong data-start=\"614\" data-end=\"638\"\u003eintense ruby-red hue\u003c\/strong\u003e and aromas of \u003cstrong data-start=\"653\" data-end=\"692\"\u003efresh raspberries and wild cherries\u003c\/strong\u003e. On the palate, it is \u003cstrong data-start=\"715\" data-end=\"748\"\u003esmooth, balanced, and elegant\u003c\/strong\u003e, offering layers of red fruit, soft tannins, and a refined finish. A perfect harmony between freshness and depth.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1119\"\u003e\u003cstrong data-start=\"866\" data-end=\"887\"\u003ePairing \u0026amp; Serving\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eServe lightly chilled at \u003cstrong data-start=\"915\" data-end=\"932\"\u003e16 °C (60 °F)\u003c\/strong\u003e to reveal its full aromatic potential. Ideal with \u003cstrong data-start=\"983\" data-end=\"1065\"\u003egrilled vegetables, slow-cooked dishes, red meats, or rich plant-based cuisine\u003c\/strong\u003e, it brings a touch of sophistication to every meal.\u003c\/p\u003e\n\u003cp data-start=\"1121\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1154\"\u003eVegan Certified \u0026amp; Sustainable\u003c\/strong\u003e\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eProudly \u003cstrong data-start=\"1165\" data-end=\"1184\"\u003evegan certified\u003c\/strong\u003e, VERO is produced without any animal-derived agents in the winemaking process — a testament to Tommasini’s commitment to sustainability, transparency, and respect for nature.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1377\"\u003eWine Style\u003c\/strong\u003e\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eElegant yet approachable, \u003cstrong data-start=\"1406\" data-end=\"1425\"\u003eVERO Vegan Wine\u003c\/strong\u003e is a modern Venetian red that bridges tradition and innovation. With its moderate 12% alcohol content and expressive fruit profile, it’s the perfect choice for conscious wine lovers seeking pleasure with purpose.\u003c\/p\u003e","brand":"Tommasini","offers":[{"title":"Default Title","offer_id":52641148338503,"sku":"CC-TOM-RW-001","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/vero_vegan_nb.png?v=1762512049"},{"product_id":"prosecco-extra-dry-doc-treviso-copy","title":"PROSECCO BRUT DOC Treviso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt is the wine of the moment, appealing to all ages everywhere. It understands every language, and extends itself into every culture. This is affirmed by the elegance of its aromas and the lively bubbles. This ensures that every sip is of excellent quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a versatile and eclectic wine, elusive but always ready to take the spotlight. 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Then, it makes the second fermentation,and then it refines in autoclave, about for 3 months. Tank “Martinotti Charmat” method.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Light pale yellow, with green reflections. The bubbles create a persistent foam, it’s fresh on the palate.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: fragrance of flowers and fruits, apple and pear. In the mouth, it’s dry, fresh, balanced, and it’s lively on the palate. Excellent the acidity, it gives aromatic persistence.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Fish and vegetable appetizers. Seafood first courses, and cooked in the oven fish. It’s excellent with all dishes of the meal.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11,5% vol. at bottling.\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 9 – 12 gr\/liter.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 4°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 10.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52683234214215,"sku":"CC-LB-SP-002","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/Le_Baite_PROSECCO_BRUT_nb.png?v=1764685465"},{"product_id":"prosecco-brut-doc-treviso-copy","title":"IDEM Spumante Brut Rosé","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from the local Raboso vine, this sparkling rosé wine has a delicate but brilliant colour and fragrance of flowers and ripe red fruit. The vigorous acidity typical of Raboso wine is recognisable on the palate, and is skilfully balanced by the softness and persistent central palate that lengthens with notes of blackberry and a morello cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Raboso (Indigenous grape variety).\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the cooler hours of the day, in the first ten days of October.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest and selected by hand, immediately softly pressed, are vilified in white. After malolactic fermentation (the temperature is controlled) in steel containers, re-fermentation follows, and then it refines in autoclave, about for 3 months. Tank “Martinotti Charmat” method.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Soft punk colour, golden shades. The bubbles are elegant and persistent.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: fragrance of flowers and fruits, blue raspberry and morello cherry. In the mouth, it’s dry, fresh and bubbly. The acidity is its characteristic, it gives to wine persistence and it invites you to drink again.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e And it’s excellent as aperitif, but with all dishes of the meal too. Fish appetizers, simple first courses and grilled meats.\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 7-10 gr\/liter.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 4°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 3000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52683263344967,"sku":"CC-LB-RO-001","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/idem_nb.png?v=1762520883"},{"product_id":"merlot-igt-veneto","title":"MERLOT IGT Veneto, Without added sulphites","description":"\u003cp\u003e\u003cspan\u003eMerlot has been talked about since the 1700s. Its area of choice is undoubtedly Bordeaux where the soils, composed of iron-rich clay, give the best results. In most parts of the world, it is blended with Cabernet Sauvignon. At Basalghelle, we grow it in a clay-limy type soil of alluvial origin, which gives it quality, softness and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Merlot, different kinds.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the last 10 days of September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed, and then they make 5 days of maceration. It’s ferments with indigenous yeasts. It’s make malolactic fermentation, and then it’s refined for 8 months in steel tank.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, fragrance of flowers, of violet, and fragrance of fruits, of blueberry and plum. In the mouth it’s dry, warm and roundness. Malolactic fermentation makes the tannin elegant. The wine is fine and balanced.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It’s excellent with all dishes of the meal. Excellent with elaborate first courses, as lasagne Bolognese, grilled red meats, grilled vegetables and beef fillet with mushrooms.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 16-18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 4.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52712831615303,"sku":"CC-LB-RW-001","price":83.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/Le_Baite_MERLOT_nb.png?v=1765737417"},{"product_id":"cabernet-doc-piave","title":"CABERNET DOC Piave","description":"\u003cp\u003e\u003cspan\u003eCabernet-registered designation of origin (Piave) is obtained from the vinification of Cabernet Sauvignon with its parent company Cabernet Franc. Cabernet Sauvignon gives the wine the tannic charge that determines its longevity, the polyphenols that make it an excellent antioxidant and its colour. On the other hand, it takes notes of sweet pepper, grassy notes and more developed notes of bay leaves and pepper from Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Cabernet Sauvignon – 20% Cabernet Franc.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the last 10 days of September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed, and then they make 8 days of maceration. It’s ferments with indigenous yeasts. Then malolactic fermentation, and the refinement follow.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003eNose: it’s intensive, fragrance of blackberry blueberry and cherries. Herbal notes.. In the mouth it’s warm and roundness. The Tannin is elegant. The wine is balanced and it’s fine the quality. The herbal and vegetable notes are attenuated by malolatic fermentation.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Seasoned cheese, roasted meat, grilled meat, and game meat. Lasagne Bolognese.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 16°-18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 4.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713190392135,"sku":"CC-LB-RW-002","price":83.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/Le_Baite_CABERNET_nb.png?v=1764685282"},{"product_id":"chardonnay-doc-piave","title":"CHARDONNAY DOC Piave","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAccording to the most widely accepted version, Chardonnay originated in Burgundy. We, however, like to tell this story – once upon a time, the hills of Jerusalem were covered with this vine and from the Hebrew name of the city, ‘Shahar Adonay’, came the term Chardonnay. At the Baite, we make wine in a single variety and leave it to refine itself for 8 months in its yeast. The result is a warm, embracing wine that we love to pair especially with risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the cooler hours of the day, in late August early September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest and selected by hand, are destemmed and softly pressed. After a slow alcoholic fermentation (the temperature is controlled), the wine refined in touch with its yeasts, for 7\/8 months.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow, with green reflections.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: Fragrance of flowers, and aromas of ripe fruits, of apple. Aroma of butter. In the mouth it’s dry and sapid, with good alcohol. It’s a fine, elegant and balanced wine.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Low-fat white meat, cheese, baked pasta (without red meat), vegetable rice, or fish rise.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5% vol. at bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 10-12°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Less then 3.000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713287549255,"sku":"CC-LB-WW-001","price":83.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/Le_Baite_CHARDONNAY_nb.png?v=1764685216"},{"product_id":"137-carmenere-igt-veneto-without-added-sulphites","title":"137 CARMENÈRE IGT Veneto Without added sulphites","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Carmenère vine arrived in France in Roman times, where it is no longer found today. The world’s largest producer is Chile, followed by Italy, especially the regions of Veneto and Friuli Venezia Giulia.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe “137” Carmenère IGT Veneto, is vinified in a single variety and is subjected to long maceration. Here it gives us all the fullness of colour and roundness typical of the grape variety. When ageing, the wine becomes refined, taking on balsamic, jam, tobacco and leather notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eSulphites:\u003c\/strong\u003e Without added sulphites.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Carmenère.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Silt-Calcareous.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In late September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed, and then they make a long maceration. They are put in small steel tanks.\u003cbr\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003eFrom 3 to 4 months in the bottle.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003eIntensive ruby red. Purple shades. During the maceration, the wine extracts a lot of polyphenols. The polyphenols give to the wine longevity and a deep colour after the aging too.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, light note of herbaceous. Aged wine smalls of jam, tobacco and leather attenuated. In the mouth it’s warm and roundness. The persistence is good and it invites you to the second taste.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Eclectic wine. It can be paired with refined dishes, or with chilli chocolate.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 16-18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 2000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713321955655,"sku":"CC-LB-RW-003","price":195.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/137_CARMEN_RE_nb.png?v=1764685126"},{"product_id":"arcaico-white-wine-igt-veneto","title":"ARCAICO White wine IGT Veneto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe amphorae were the first wine containers. In Georgia, where they originated 8,000 years ago and are still produced today, they are called Qvevri and are a World Heritage Site.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe are really pleased with an experimental project that we are running with the amphora wine from our winery.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe “Arcaico”, Bianco Veneto IGT wine, made from Chardonnay and Verduzzo grapes, is refined from 6 to 8 months in small ceramic amphorae that give this wine finesse and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Chardonnay – 30% Verduzzo.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the cooler hours of the day. The Chardonnay grape are harvested in late August, early September. The Verduzzo Friulano grape areharvested in late September.\u003cbr\u003e\u003cstrong\u003eVilification and refinement:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed. After a slow alcoholic fermentation, the wine refined 6\/8 months in small ceramic amphorae, in touch with its yeasts. After a little time in barrique, the wine refined 6 months in the battle.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intensive pale yellow.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: Fragrance of flowers, of peach flowers; and fragrance of ripe fruits, of apple and pineapple. Note of vanilla. In the mouth it’s dry, with good alcohol, and a good acid freshness. It’s balanced and elegant.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e First courses and main courses of fish. Medium seasoned cheese and Gorgonzola.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. at bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 12-14°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e LLimited production, less then 2000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713348333895,"sku":"CC-LB-WW-002","price":148.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/ARCAICO_nb.png?v=1764685065"},{"product_id":"barbaro-rosso-igt-veneto","title":"BARBARO Rosso IGT Veneto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMerlot, Cabernet Franc, Cabernet Sauvignon and Carmenère. All the ‘resistant vines’ from Gironda are here, to which we add Raboso Piave. Vines that have survived wars and disease, always shoulder to shoulder with our grandparents. They are protagonists of the same story. Interpreters of the same character: impetuous, sharp-cornered and a little “wild” that we have tamed into a wine of intense colour, with important and persistent aromas and powerful tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% Merlot (different kinds) – 10% Cabernet – 10% Carmenere – 10% Raboso.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Merlot, Cabernet and Carmenère in the last 10 days of September. Raboso in late October .\u003cbr\u003e\u003cstrong\u003eVilification:\u003c\/strong\u003e The grapes, harvest and selected by hand, are immediately destemmed and softly pressed. During alcoholic fermentation, with autochthonous yeasts, the cap is regularly plunged down or broken by hand, as a time. After this operations, malolactic fermentation follows.\u003cbr\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e About one year in small oak barrels.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red, purple shades. During the maceration, the wine extracts a lot of polyphenols. The polyphenols give to the wine longevity and a nice deep colour after the aging too.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, fragrance of ripe red fruits, blue raspberry and jam. Notes of vanilla and pepper. The vegetable note is attenuated. In the mouth it’s very robust and full-bodied. The young tannin gives to wine longevity. The wine\u003cbr\u003eis already balanced and pleasant to drink.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Fist courses elaborate. Main courses of red meet, roast beef, braised meat and grilled meat.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 18°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 2000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713356591431,"sku":"CC-LB-RW-004","price":148.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/BARBARO_nb.png?v=1764684956"},{"product_id":"genium-raboso-igt-veneto","title":"GENIUM Raboso IGT Veneto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhat we like about this Raboso wine, which we have named “Genium” in memory of grandfather Eugenio, known to everyone as “Genio”, is the distinct acidity and tannicity of the grape variety. These characteristics made it one of the wines most marketed by the Serenissima, who called it “Vin da viajo” (travel wine), because it was not sensitive to mould, cold or even the passage of time. On the contrary, ageing refines the tannins while maintaining fullness of colour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Organic wine – Certificate IT BIO 004. Vegan wine.\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Raboso del Piave.\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e City of Mansuè, locality Basalghelle.\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay-Calcareous of alluvial origin.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In the last 10 days of October.\u003cbr\u003e\u003cstrong\u003eVilification:\u003c\/strong\u003e The grapes, harvest by hand, are softly pressed. After the maceration, the must ferments 13 days, or more, with indigenous yeasts. The cap is regularly plunged down or broken by hand. The malolactic fermentation follows. The wine ages in oak tonneau for 2\/3 years.\u003cbr\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e The wine refines in the bottles for 6 months.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red, purple shades.\u003cbr\u003e\u003cstrong\u003eSmell profile:\u003c\/strong\u003e Nose: it’s intensive, fruity, fragrance of red fruits red fruits, cherry, blue raspberry and spicy notes. In the mouth it’s dry, warm and roundness. The tannin is velvety and elegant. The wine in persistent.\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent with grilled meats, game meat, elaborate dishes and spicy cheese. Excellent meditation wine.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5% vol. at the time of bottling.\u003cbr\u003e\u003cstrong\u003eService Temp.:\u003c\/strong\u003e 18-20°C.\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production, less then 2000 bottles in a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Baite","offers":[{"title":"Default Title","offer_id":52713370779975,"sku":"CC-LB-RW-005","price":195.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2528\/0071\/files\/GENIUM_nb.png?v=1764684921"}],"url":"https:\/\/www.chateaucalu.com\/collections\/vinuri-vegane.oembed","provider":"Château Calú","version":"1.0","type":"link"}