Tai DOC VENEZIA 2024 TERRITORIALE

Tai — also known historically as Tocai — is the indigenous white grape of the Venetian lagoon and one of the most characterful varietals of Northeast Italy. At Tenuta Mosole it is grown organically and vinified to highlight its natural delicacy and aromatic complexity. A wine with genuine local identity, rarely found outside the Veneto.

Tasting Notes

Beautiful straw yellow with golden highlights. Delicate and inviting on the nose — white blossom, ripe peach, lychee, and a trace of almond. Soft and harmonious on the palate with a well-structured but graceful body, lingering fruit notes, and an elegant, clean finish.

Food Pairing

Seafood risotto, clam pasta, grilled prawns, light fish antipasti, and fresh cheeses. Excellent with traditional Venetian dishes like sarde in saor or baccalà mantecato.

Appellation: DOC Venezia  |  Producer: Tenuta Mosole