Ad Nonam Passito 2020 IGT VENETO SELEZIONE, 0.375L

After nearly a decade of experimentation, Tenuta Mosole's winemaker Lucio Mosole created this extraordinary dessert wine using natural drying in crates — not artificial dehydration. Only the finest white grapes are selected, gently laid in crates facing south-west, and left to dry naturally until late November. The result: an explosion of citrus and dried fruit in perfect balance with sweetness and acidity. Rated 97 points by Luca Maroni. Presented in a 375ml bottle.

Tasting Notes

Deep amber gold. Intensely aromatic nose of dried apricot, honey, candied orange peel, and vanilla from 18 months in French oak barriques. The palate is velvety and concentrated with a residual sugar of 180–200g/l, but never cloying — a precise, beautiful balance of sweetness, acidity, and a lingering finish of citrus and exotic dried fruits.

Food Pairing

Foie gras, Gorgonzola and blue cheeses, almond-based pastries, apricot and fruit tarts, dark chocolate, and simply on its own at the end of a memorable meal. Serve slightly chilled.

Appellation: IGT Veneto  |  Format: 375ml  |  Producer: Tenuta Mosole